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Black-Eyed Pea Salad
Posted By elizabeth On April 11, 2010 @ 1:53 am In Easy Recipes,Shabbos Recipes | 1 Comment
1 (15-19 ounce) can black-eyed peas, drained
1 small red onion, chopped
1 red pepper, chopped
1 jalapeno pepper, chopped
1 teaspoon minced garlic
1/3 cup red wine vinegar
1 tablespoon whole-grain mustard
1 tablespoon Dijon mustard
¼ cup oil
¼ cup olive oil
Toss all salad ingredients together. Whisk together vinegar and mustards. Gradually whisk in oils until emulsified (or use a hand blender). Toss with salad and serve.
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