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Butter Pecan Banana Cake
Posted By elizabeth On April 11, 2010 @ 1:51 am In Easy Recipes,Shabbos Recipes | No Comments
Another cake mix bonanza.
1 package Butter Recipe Golden cake mix
1 cup mashed bananas (about 3 medium bananas)
¾ cup oil
½ cup sugar
¼ cup non-dairy creamer
1 teaspoon vanilla
1 cup chopped toasted pecans
1 (8 ounce) container vanilla frosting
Preheat oven to 325 degrees. Grease a 10-inch bundt pan. Combine cake mix, eggs, bananas, oil, sugar, non-dairy creamer and vanilla in a large bowl. Beat until well combined. Pour into pan and bake for 50 to 60 minutes. Cool completely. Combine nuts and frosting and spread over cake.
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