Chinese Vegetables Salad

print recipe print recipe | FavoriteLoadingAdd to my recipe box

chinese-veg-salad

2 (15 ounce) cans stir-fry vegetables, drained
2 cups cooked white or brown rice
½ cup chopped toasted cashews
½ cup chow mein noodles

Dressing:
½ cup oil
½ cup sugar
¼ cup vinegar
2 tablespoons soy sauce

Mix together vegetables and rice. Combine dressing ingredients and shake well. Toss with vegetable-rice mixture. Top with cashews and chow mein noodles.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>