Chinese Vegetables Salad
Posted By elizabeth On April 25, 2010 @ 1:56 am In Shabbos Recipes | No Comments
2 (15 ounce) cans stir-fry vegetables, drained
2 cups cooked white or brown rice
½ cup chopped toasted cashews
½ cup chow mein noodles
Dressing:
½ cup oil
½ cup sugar
¼ cup vinegar
2 tablespoons soy sauce
Mix together vegetables and rice. Combine dressing ingredients and shake well. Toss with vegetable-rice mixture. Top with cashews and chow mein noodles.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2010/04/chinese-vegetables-salad/
Click here to print.