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1 (3 pound) boneless chuck roast
1 (10 ounce) package frozen pearl onions
4 carrots, peeled and sliced in rounds
1 cup beef broth
½ to 1 cup red wine
¼ cup flour
1 tablespoon onion soup powder
Place onions and carrots in bottom of crock pot with roast on top. Whisk together the beef broth, wine, flour and onion soup powder until smooth. Pour over roast. Cover and cook on low.
Tags: MEAT
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for how long are you supposed to cook the chuck roast with pearl onions? Please, answer soon; I’d love to cook this for Shabbos.
I start it Friday morning. You can also start it immediately before Shabbos if you are pressed for time or concerned about it drying out.