1-1/2 cups oat bran
½ cup flour
1/3 cup brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
¾ cup non-dairy creamer
1 egg, beaten
¼ cup oil
1 (15 ounce) can sliced peaches, drained and chopped

Preheat oven to 425 degrees. Combine bran, flour, brown sugar, baking powder and cinnamon. Mix well. Beat together milk, egg and oil. Add to dry ingredients, stirring just enough to blend. Do not over mix. Fold in peaches. Fill greased muffin cups with batter. Bake for 20 to 25 minutes, until golden brown.