Raspberry-Apple Kugel

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raspberry-apple-kugel

This is also from my friend Tziporah and is adapted from a recipe in Kosher by Design Entertains by Susie Fishbein

3 cups flour
1-1/4 cups sugar
1 teaspoon vanilla
¾ cup oil
1 egg
1 teaspoon baking powder
3 Granny Smith apples, cut into small cubes (you can peel if you like but I can never be bothered!)
2 (12 ounce) cans raspberry pie filling

Preheat oven to 350 degrees. For crumbs, combine the flour, sugar, vanilla, oil, egg and baking powder. Combine well. Sprinkle 1/3 of this crumb mixture along the bottom of a 9 x 13-inch pan. Pat down. Top with all of the cubed apples. Top with another 1/3 of the crumbs. Pour the cans of raspberry pie filling over this and top with remaining crumbs. Press down slightly. Bake, uncovered, for 1 hour.

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