From my friend Tziporah – thanks.

1 whole salmon, butterflied, skin removed
1 teaspoon kosher salt
2 tablespoons honey
2 tablespoons olive oil
1 teaspoon fish spices
½ cup chopped pistachios

Combine salt, honey, olive oil and spices. Pour spices over salmon in a plastic container or a Ziploc bag. Marinate for at least 4 hours. Preheat oven to 350 degrees. Sprinkle chopped pistachios over salmon. Bake, covered, for 20 minutes. Remove foil and bake for an additional 10 minutes. Perfect!