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Salmon with Chopped Pistachios
Posted By elizabeth On April 25, 2010 @ 1:54 am In Shabbos Recipes | 4 Comments
From my friend Tziporah – thanks.
1 whole salmon, butterflied, skin removed
1 teaspoon kosher salt
2 tablespoons honey
2 tablespoons olive oil
1 teaspoon fish spices
½ cup chopped pistachios
Combine salt, honey, olive oil and spices. Pour spices over salmon in a plastic container or a Ziploc bag. Marinate for at least 4 hours. Preheat oven to 350 degrees. Sprinkle chopped pistachios over salmon. Bake, covered, for 20 minutes. Remove foil and bake for an additional 10 minutes. Perfect!
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