Soy-Garlic Green Beans

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green-beans

Another recipe from a friend – Thanks Tali.

2 pounds green beans, ends removed
1/3 cup soy sauce
¼ cup oil
2 teaspoons minced garlic
1 teaspoon salt
¼ teaspoon pepper.

Bring a medium pot of water to a boil. Immerse green beans in boiling water for 5 minutes. Drain and immediately immerse in cold water. Drain. Mix together soy sauce, oil, garlic, salt and pepper. Toss with green beans and marinate in the refrigerator for at least 4 hours. Serve at room temperature.

3 thoughts on “Soy-Garlic Green Beans

  1. You can however frozen green defrost a bit wet and end up a little limp. The fresh hold up to cooking better. The taste is still good but the presentation is not as gourmet.

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