Tofutti Chocolate Chip Cheesecake


1-1/2 – 2 cups graham cracker crumbs
½ cup margarine, melted


3 (8 ounce) packages tofutti cream cheese
1-1/2 cups sguar
1 cup tofutti sour cream
1-1/2 teaspoons vanilla
4 eggs
¾ cup semisweet chocolate chips, divided

Preheat oven to 350 degrees. For crust, combine graham cracker crumbs and melted margarine. Press into the bottom of a 10-inch springform pan. Refrigerate while you make the filling.
Place tofutti cream cheese in a large mixing bowl. Beat at low speed, gradually adding the sugar. Beat in the sour cream and vanilla. Beat in the eggs, one at a time. Stir in ½ cup chocolate chips and pour into crust. Sprinkle with remaining chocolate chips. Bake for 45 to 50 minutes, or until top has set.

One thought on “Tofutti Chocolate Chip Cheesecake

Leave a Reply

Your email address will not be published. Required fields are marked *