Baked Flounder and Tomatoes in a Creamy Wine Sauce

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2 pounds flounder fillets
Salt and pepper to taste
3 tomatoes, sliced
Salt and pepper to taste
2 tablespoons butter, melted
2 tablespoons flour
½ cup milk
½ cup white wine

Preheat oven to 350 degrees. Lay fish in single layer in a 9 x 13-inch pan. Sprinkle with salt and pepper. Top with tomato slices and sprinkle with salt and pepper again. In a small saucepan over a low heat, melt butter. Whisk in flour until smooth. Slowly whisk in milk and keep stirring until thickened. Remove from heat and stir in wine. Pour sauce over tomatoes. Bake for 25 t o30 minutes.

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