http://www.gourmetkoshercooking.com/2010/05/bartenura-gnocchi-with-pesto-or-homemade-marinara/ Gourmet Kosher Cooking Tue, 14 May 2013 13:06:24 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.gourmetkoshercooking.com/2010/05/bartenura-gnocchi-with-pesto-or-homemade-marinara/comment-page-1/#comment-21355 elizabeth Thu, 17 May 2012 13:10:11 +0000 http://www.gourmetkoshercooking.com/?p=6171#comment-21355 It’s a good product and the texture is soft on the outside and smooth on the inside but not mushy.

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