жилищная приватизация, до какого года приватизация, госпошлина за выписку из егрюл, передать показания счетчика, московские льготы, купить счетчик, госпиталь ветеранов, приватизация земельного участка, льготы инвалидам, сколько стоит развод 2014 год, счетчики москва, получение выписки из егрюл, ветераны москвы, отпуск при увольнении, льготы матери одиночки в 2014

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Bartenura Gnocchi with Pesto or Homemade Marinara

Posted By elizabeth On May 30, 2010 @ 1:58 am In Weekly Recipes | 2 Comments

food-41_lg

Bartenura Gnocchi

Prepare according to package instructions (Basically place cook in boiling salted water for 3-4 minutes).
Add sauce of your choice. Yum, easy, creamy, delicious and filling!

Pesto

2 cloves garlic, crushed
2 cups packed, coarsely chopped basil leaves
Coarse salt
1/4 tablespoon pine nuts
1/2 cup olive oil

In a food processor, blend the garlic, basil, pinch salt, and pine nuts into a paste. Gradually blend in olive oil; adjust seasoning.

Homemade Marinara Sauce:
10 vine-ripened tomatoes, cut in ½ inch pieces
4 shallots or 1 onion, chopped
3 cloves garlic, chopped
¼ cup olive oil
½ red pepper, chopped
¼ cup sun-dried tomatoes in oil, chopped
2 teaspoons kosher salt
2 tablespoons red wine
¼ cup fresh basil, chopped

Heat the olive oil over medium-high heat in a sauté pan. Add the onions and cook for 5 minutes. Add the red pepper and cook for 5 more minutes. Add the sun-dried tomatoes, garlic, and fresh tomatoes. Turn down the heat and cook for approximately 20 – 30 minutes until all vegetables are soft and blended. Add the kosher salt and red wine. Turn up the heat and boil the sauce for 2 minutes. Add the basil and turn off the heat and serve as a dipping sauce or add pasta and make into a meal.

This can be made 3 days in advance and kept in the refrigerator.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2010/05/bartenura-gnocchi-with-pesto-or-homemade-marinara/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.