Chocolate Cherry Crisp

print recipe print recipe | FavoriteLoadingAdd to my recipe box

chocolate-cherry-crisp

2 (21 ounce) cans cherry pie filling
¾ cup flour
¾ cup old-fashioned oats
½ cup brown sugar
2 tablespoons cocoa
1/3 cup margarine, cut into pieces
½ cup semisweet chocolate chips

Preheat oven to 375 degrees. Spoon pie filling into a 9-inch square baking dish. Combine flour, oats, brown sugar and cocoa in a bowl and stir together. Cut in margarine with a fork or your fingers until coarse crumbs form. Sprinkle over pie filling. Sprinkle with chocolate chips. Bake until filling is bubbly – about 45 minutes. Best served warm. Better served with pareve whipped cream or pareve vanilla ice cream.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>