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Chocolate Fudge Squares with Mocha Glaze from Starbucks

Posted By elizabeth On May 2, 2010 @ 1:58 am In Restaurant | 1 Comment

Recipe from Starbucks

Chocolate, coffee, nuts – delicious

Fudge Squares
8 tablespoons ( 1 stick ) butter, softened
1 cup granulated sugar
1 egg
1 cup all-purpose flavour
¼ teaspoon baking powder
2 ounces unsweetened chocolate, melted
½ cup milk
1 teaspoon vanilla extract
½ cup chopped walnuts

Glaze
1 heaped cup confectioners’ sugar
1 tablespoon butter, softened
1 ounce unsweetened chocolate, melted
1 teaspoon vanilla extract
½ cup brewed double-strength coffee, preferably made from dark-roasted beans

1. Preheat the oven to 350F. Butter an 8-inch square baking pan.
2. To make the fudge squares, in a large bowl, cream the butter with granulated sugar and egg.
3. In a small bowl, sift together the flour and baking powder. Add to the butter mixture, then add the melted chocolate. Do not over beat. Stir in the milk, vanilla, and walnuts, just to blend.
4. Pour the batter into the prepared pan. Bake until the edges begin to pull away from the sides of the pan, about 30 minutes. Transfer the cake to a rack and let cool completely.
5. To make the glaze, in a medium bowl, combine the confectioners’ sugar, butter, chocolate, and vanilla with a wire whisk. Stir in the coffee and whisk until smooth.
6. Refrigerate the glaze until cool, then pour over the top of the cake and cut the cake into squares.


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