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Chocolate Truffle Cheesecake


1-1/2 cups vanilla wafer crumbs
½ cup powder sugar
1/3 cup cocoa
1/3 cup melted butter or margarine
2 cups semisweet chocolate chips
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
4 eggs
2 teaspoons vanilla
Preheat oven to 300 degrees. Stir together crust ingredients and press into the bottom of a 9-inch springform pan. Refrigerate while preparing the filling. Melt chocolate chips and stir until smooth. Beat cream cheese until fluffy. Beat in sweetened condensed milk, then melted chocolate, then eggs one at a time and finally, vanilla. Pour into prepared crust and bake for about 65 minutes. Cool on wire rack. Run knife around edges and remove sides. Keep refrigerated.