жилищная приватизация, до какого года приватизация, госпошлина за выписку из егрюл, передать показания счетчика, московские льготы, купить счетчик, госпиталь ветеранов, приватизация земельного участка, льготы инвалидам, сколько стоит развод 2014 год, счетчики москва, получение выписки из егрюл, ветераны москвы, отпуск при увольнении, льготы матери одиночки в 2014

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -


Posted By elizabeth On May 2, 2010 @ 1:56 am In Restaurant | 2 Comments

By Doris Schechter

Preheat oven to 350 F. and grease a 10” spring-form pan.
3 tablespoons olive oil to medium
1 large Spanish onion thinly sliced
3 cloves minced garlic
3 summer squash- sliced 1/4″
3 zucchini- sliced 1/4″
I red, 1 yellow and 1 green pepper- 1/4″ strips
8 ounces sliced mushrooms
6 eggs
¼ cup heavy cream
1 teaspoon salt and 1 teaspoon pepper
2 cups stale French bread cubed
8 ounces cream cheese, crumbled
2 cups grated Swiss cheese

Sauté vegetables until crisp and tender-20 minutes. Whisk together liquid ingredients, stir in bread and cheese and add vegetables. Stir to well combined. Pour ingredients pan, pack tightly into spring-form pan and place on baking sheet. Bake until firm-1 hour. If too brown cover with tinfoil.

Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2010/05/frittata/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.