Comments on: Heaven-On-Earth Cocoa Tarte Tatin from Max Brenner Chocolate http://www.gourmetkoshercooking.com/2010/05/heaven-on-earth-cocoa-tarte-tatin/ Gourmet Kosher Cooking Tue, 14 May 2013 13:06:24 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Andrea http://www.gourmetkoshercooking.com/2010/05/heaven-on-earth-cocoa-tarte-tatin/comment-page-1/#comment-10158 Andrea Wed, 29 Jun 2011 17:06:34 +0000 http://www.gourmetkoshercooking.com/?p=5835#comment-10158 Hello; I was very excited to use this recipe at first, since it sounds like an awesome gourmet twist on delicious, classic ingredients, but the proportions for the dough were completely off upon actually executing it.

I should have noticed this, since it’s probably (I hope) a typo, but 1/2 cup of flour to 1 stick of butter makes for very sweaty, gooey, un-dough-like batter as a result. When the tarte came out, the batter was grey and slick with excess butter fat.

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