- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Posted By elizabeth On May 23, 2010 @ 2:00 am In Kids Section | No Comments
This is a fun snack for kids and a cute party activity. It’s also messy and allows kids to be creative. It requires adult assistance.
24 large marshmallows
24 wooden skewers
8 ounces semisweet chocolate, melted
½ cup multicolored sprinkles
½ cup chocolate sprinkles
½ cup chopped peanuts
½ cup coconut
½ cup mini white chocolate chips
wherever your imagination takes you…
Thread one marshmallow onto each skewer. Place on baking sheet and freeze until firm – 10 – 15 minutes. (For marshmallow “kebabs”, place up to 4 marshmallows on the skewer). Coat each marshmallow with the melted chocolate, spreading evenly. Sprinkle desire coating over one side of each marshmallow (I advise keeping wax paper underneath as you do this unless you are a glutton for punishment!) and refreeze, plain chocolate side down. Marshmallows are ready to eat after 30 minutes.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2010/05/marshmallow-pops-2/
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.