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Posted By elizabeth On May 30, 2010 @ 2:00 am In Kids Section | No Comments
It’s no secret that kids love dipping their food. This ranch dip has become a favorite with my kids. They make it themselves for salad dipping, as a topping for burgers (pareve of course), or on veggie wraps. It’s great at barbeques as well because it can be made ahead of time and is enjoyed by all.
Ranch Dip with Veggies
1 envelope Lipton Kosher Ranch Soup Mix
1 10-ounce container Mehadrin sour cream (or tofutti sour cream if pareve)
½ cup fresh chopped dill (if your children are not afraid of the green in the dip)
Mix soup mix with sour cream. Add the optional dill. Chill. Serve with vegetables for dipping or use as a topping for grilled vegetables or fish.
Salsa Ranch Dip
Add ½ cup of your favorite salsa to the above recipe.
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