- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Restaurant
Posted By elizabeth On May 2, 2010 @ 2:01 am In Uncategorized | No Comments
by Chef Thomas Dugal, Above and Beyond Cateres and Eventeurs [1]
Baby Arugula Roasted Candy Cane Beet and Goat Cheese” [2]
Marie Antoinette Bittersweet Chocolate Mousse Cups with White Chocolate Curls and Blackberry Coulis [3]
Napoleon of Arctic Char and Chilean Cea Bass with Roasted Red peppers and Steamed Spinach [4]
THE CHEESECAKE FACTORY
Banana Cream Cheesecake [5]
Pumpkin Cheesecake [6]
STARBUCKS
Chocolate Fudge Squares with Mocha Glaze [7]
From Chef Max Brenner, Max Brenner Chocolate [8]
Heaven on Earth Cocoa Tarte Tatin [9]
Chef Doris Schechter, My Most Favorite Food [10]
Frittata [11]
Strawberry Rhubarb Pie [12]
by Jeff Nathan, Abigaels [13]
Wild Rice Salad with Sweet Cherries Sage [14]
Salmon Corn Chowder [15]
Chef Todd Aarons, Tierra Sur Restaurant [16]
Wood Grilled King Salmon with Harisa Spiced Grilled Tomato Coulis and Friend Fennel [17]
by Chef Jose Meirelles, Le Marais [18]
Sautéed Filet of Wild Salmon with French Green Lentils [19]
Tuna Tartare with Mango and Avocado Puree and Cilantro [20]
by Chef Carlos Montoya, Bari Restaurant
Soy Ginger Tuna with Wild Mushrooms [21]
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2010/05/restaurant/
URLs in this post:
[1] Above and Beyond Cateres and Eventeurs: http://www.aboveandbeyondny.com
[2] Baby Arugula Roasted Candy Cane Beet and Goat Cheese”: http://www.gourmetkoshercooking.com/2010/05/baby-arugula-roasted-candy-cane-beet-and-goat-cheese-bruschetta-salad/
[3] Marie Antoinette Bittersweet Chocolate Mousse Cups with White Chocolate Curls and Blackberry Coulis: http://www.gourmetkoshercooking.com/2010/05/marie-antoinette-bittersweet-chocolate-mousse-cups-with-white-chocolate-curls-and-blackberry-coulis/
[4] Napoleon of Arctic Char and Chilean Cea Bass with Roasted Red peppers and Steamed Spinach: http://www.gourmetkoshercooking.com/2010/05/napoleon-of-arctic-char-and-chilean-cea-bass-with-roasted-red-peppers-and-steamed-spinach/
[5] Banana Cream Cheesecake: http://www.gourmetkoshercooking.com/2010/05/banana-cream-cheesecake/
[6] Pumpkin Cheesecake: http://www.gourmetkoshercooking.com/2010/05/pumpkin-cheesecake/
[7] Chocolate Fudge Squares with Mocha Glaze: http://www.gourmetkoshercooking.com/2010/05/chocolate-fudge-squares-with-mocha-glaze/
[8] Max Brenner Chocolate: http://www.maxbenner.com
[9] Heaven on Earth Cocoa Tarte Tatin: http://www.gourmetkoshercooking.com/2010/05/heaven-on-earth-cocoa-tarte-tatin/
[10] My Most Favorite Food: http://www.mymostfavorite.com/
[11] Frittata: http://www.gourmetkoshercooking.com/2010/05/frittata/
[12] Strawberry Rhubarb Pie: http://www.gourmetkoshercooking.com/2010/05/strawberry-rhubarb-pie/
[13] Abigaels: http://www.abigaels.com
[14] Wild Rice Salad with Sweet Cherries Sage: http://www.gourmetkoshercooking.com/2010/05/wild-rice-salad-with-sweet-cherries-sage/
[15] Salmon Corn Chowder: http://www.gourmetkoshercooking.com/2010/05/salmon-corn-chowder/
[16] Tierra Sur Restaurant: http://www.herzogwinecellars.com/html/restaurant.html
[17] Wood Grilled King Salmon with Harisa Spiced Grilled Tomato Coulis and Friend Fennel: http://www.gourmetkoshercooking.com/2010/05/wood-grilled-king-salmon-with-harisa-spiced-grilled-tomato-coulis-and-fried-fennel/
[18] Le Marais: http://www.lemarais.net
[19] Sautéed Filet of Wild Salmon with French Green Lentils: http://www.gourmetkoshercooking.com/2010/05/sauteed-filet-of-wild-salmon-with-french-green-lentils/
[20] Tuna Tartare with Mango and Avocado Puree and Cilantro: http://www.gourmetkoshercooking.com/2010/05/tuna-tartare-with-mango-and-avocado-puree-and-cilantro/
[21] Soy Ginger Tuna with Wild Mushrooms: http://www.gourmetkoshercooking.com/2010/05/soy-ginger-tuna-with-wild-mushrooms/
Click here to print.
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.