- Gourmet Kosher Cooking - https://gourmetkoshercooking.com -


by Chef Thomas Dugal, Above and Beyond Cateres and Eventeurs [1]
Baby Arugula Roasted Candy Cane Beet and Goat Cheese” [2]
Marie Antoinette Bittersweet Chocolate Mousse Cups with White Chocolate Curls and Blackberry Coulis [3]
Napoleon of Arctic Char and Chilean Cea Bass with Roasted Red peppers and Steamed Spinach [4]

Banana Cream Cheesecake [5]
Pumpkin Cheesecake [6]

Chocolate Fudge Squares with Mocha Glaze [7]

From Chef Max Brenner, Max Brenner Chocolate [8]
Heaven on Earth Cocoa Tarte Tatin [9]

Chef Doris Schechter, My Most Favorite Food [10]
Frittata [11]
Strawberry Rhubarb Pie [12]

by Jeff Nathan, Abigaels [13]
Wild Rice Salad with Sweet Cherries Sage [14]
Salmon Corn Chowder [15]

Chef Todd Aarons, Tierra Sur Restaurant [16]
Wood Grilled King Salmon with Harisa Spiced Grilled Tomato Coulis and Friend Fennel [17]

by Chef Jose Meirelles, Le Marais [18]
Sautéed Filet of Wild Salmon with French Green Lentils [19]
Tuna Tartare with Mango and Avocado Puree and Cilantro [20]

by Chef Carlos Montoya, Bari Restaurant
Soy Ginger Tuna with Wild Mushrooms [21]