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Springform Pan

Posted By elizabeth On May 9, 2010 @ 2:00 am In Great Products | 1 Comment

great-product-may9

You can’t make cheesecake without a springform pan – well, you can, I guess, and it will still taste great; you just can’t get that elegant look! The beautiful berries on top, or the sauce dripping down the sides. Many recipes call for 10-inch pans for which I recommend the Kaiser 10-inch springform pan available through amazon (http://www.amazon.com/Kaiser-Bakeware-Noblesse-Nonstick-Springform/dp/B00004RC48 [1]) – isn’t everything?! For slightly smaller recipes (you can actually squish in the batter from a recipe calling for a 10-inch pan), I recommend the Nordicware 9-inch non-stick springform available in our SHOP [2]. Whichever you choose, make sure you try one of our delicious cheesecake recipes – and let us know how it looked and more importantly, how it tasted!


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2010/05/springform-pan/

URLs in this post:

[1] http://www.amazon.com/Kaiser-Bakeware-Noblesse-Nonstick-Springform/dp/B00004RC48: http://www.amazon.com/Kaiser-Bakeware-Noblesse-Nonstick-Springform/dp/B00004RC48

[2] SHOP: http://gourmetkoshercooking.theopenskyproject.com

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