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Strawberry or Raspberry Sauce
Posted By elizabeth On May 2, 2010 @ 1:52 am In Yom Tov | No Comments
1 half-pint package fresh strawberries or raspberries
1/2 cup granulated sugar
1/4 cup water
1 cup (12 ounces) seedless raspberry jam
1 tablespoon Raspberry liqueur
Place the package of berries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked berries, the jam, and the raspberry liqueur into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.
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