Sugar Snap Peas With Sesame
Posted By elizabeth On May 2, 2010 @ 1:57 am In Yom Tov | No Comments
1 pound sugar snap peas
Toasted sesame oil
Black sesame seeds
Kosher salt to taste
Remove and discard the stem end and the string from each pod. Heat the sesame oil over medium heat. Add the sugar snap peas and cook for about 3 – 5 minutes. Add the kosher salt and black sesame seeds. Serve warm or at room temperature.
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