symptoms of cystitis

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

White Bean and Endive Salad

Posted By elizabeth On May 30, 2010 @ 1:58 am In Shabbos Recipes | No Comments

Ingredients
2 red bell peppers (or ¾ cup roasted red peppers from the jar)
2 (15-ounce) cans cannellini beans, drained
4 large heads Belgian endive (red or green or a combination), trimmed and thinly sliced
2 lemons, zested and juiced
4 tablespoons garlic-flavored olive oil (or regular olive oil and 1 teaspoon chopped garlic)
Kosher salt and freshly ground black pepper

Directions
Roast the bell peppers until charred (either over a gas flame, grill or broiler). Peel, stem, seed and chop into a bean-size dice.

Put the beans, red peppers, endive and lemon zest into a serving bowl. Add the lemon zest and juice and drizzle with the garlic oil. Season with salt and pepper, to taste, and toss the ingredients until well-combined and coated in dressing.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2010/05/white-bean-and-endive-salad/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.