http://www.gourmetkoshercooking.com/2010/05/yeshiva-university%e2%80%99s-award-winning-cholent-2/ Gourmet Kosher Cooking Mon, 17 Jun 2013 18:52:37 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.gourmetkoshercooking.com/2010/05/yeshiva-university%e2%80%99s-award-winning-cholent-2/comment-page-1/#comment-3685 nodesigns Fri, 29 Oct 2010 20:19:35 +0000 http://www.gourmetkoshercooking.com/?p=6121#comment-3685 Any red wine is fine for cholent since it cooks so long. I use dry red wine though and generally speaking if the wine is not good enough to drink than its not good enough to cook with. Semi-dry would work fine too. The sweeter wines will just result in a sweeter taste overall.

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