Chicken, Pesto and Pasta Salad
Posted By elizabeth On June 6, 2010 @ 1:53 am In Shabbos Recipes | No Comments
1 (16 ounce) bag pasta (you choose your favorite!), cooked and drained
2 cooked chicken breasts (from the soup maybe), cut into chunks
ΒΌ cup black olive rings
1 (6.3 ounce) jar pesto
2 tablespoons toasted pine nuts
Mix together all ingredients and serve.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2010/06/chicken-pesto-and-pasta-salad/
Click here to print.