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Chicken, Pesto and Pasta Salad

Posted By elizabeth On June 6, 2010 @ 1:53 am In Shabbos Recipes | No Comments

1 (16 ounce) bag pasta (you choose your favorite!), cooked and drained
2 cooked chicken breasts (from the soup maybe), cut into chunks
ΒΌ cup black olive rings
1 (6.3 ounce) jar pesto
2 tablespoons toasted pine nuts

Mix together all ingredients and serve.

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