Creamy Lime Dessert

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creamy-lime-dessert
Crust:
1 cup flour
½ cup chopped pecans
½ cup butter

Filling:
1 (14 ounce) can sweetened condensed milk
½ cup lime juice (Key or regular)
2 cups whipping cream (pareve whip if dairy is too hard to find)

Preheat oven to 350 degrees. Combine flour and nuts and cut in butter until small crumbs are form. Pat into bottom of ungreased 9-inch square pan. Bake for about 15 minutes. Cool completely. In a medium bowl, mix together condensed milk and lime juice. Beat whipping cream or pareve whip until stiff. Fold lime mixture into whip and mix gently. Pour over crust and refrigerate, covered – at least 2 hours and no longer than 2 days.

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