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Eggplant Lasagna

Posted By elizabeth On June 6, 2010 @ 1:58 am In Weekly Recipes | No Comments

1 recipe meat sauce (see spaghetti with meat sauce [1] or use your own favorite recipe)
2 eggplants, cut into small chunks
2 eggs, beaten
1 cup bread crumbs
Oil for frying
1 (32 ounces) jar spaghetti sauce

Preheat oven to 350 degrees. Prepare meat sauce according to recipe of your choice. Toss eggplant chunks with beaten egg and then with bread crumbs. Heat oil in large skillet and fry eggplant until browned. Place thin layer of plain sauce along bottom of 9 x 13-9 inch pan. Add layer of 1/3 of the eggplant, then layer of ½ of the meat sauce. Repeat. Top with last 1/3 of the eggplant and cover with remaining plain sauce. Bake for 45 minutes.


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[1] spaghetti with meat sauce: http://www.gourmetkoshercooking.com/2009/09/spaghetti-with-meat-sauce/

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