drug adverse effects

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Molten Chocolate Cakes

Posted By elizabeth On June 13, 2010 @ 1:56 am In Shabbos Recipes | 15 Comments

4 tablespoons unsalted margarine room temperature, plus more for muffin tin
1/3 cup granulated sugar, plus more for muffin tin
3 large eggs
1/3 cup all-purpose flour
¼ teaspoon salt
8 ounces bittersweet chocolate, melted
Confectioner’s sugar, for dusting
Pareve Whipped cream, for serving (optional)

Preheat oven to 400°. Butter a 6-cup muffin tin. Dust with granulated sugar.

With an electric mixer, beat margarine and granulated sugar until fluffy. Beat in eggs one at a time. Reduce speed, and beat in flour and salt. Beat in chocolate. Divide batter among muffin cups.

Place tin on baking sheet; bake until cakes no longer jiggle when tin is shaken, 8 to 10 minutes. Let cool 10 minutes.

Turn out cakes onto serving plates, bottom sides up. Dust each with confectioner’s sugar, and serve with whipped cream if desired.

Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2010/06/molten-chocolate-cakes/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.