- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Romaine Salad with Turkey and Dried Cranberries
Posted By elizabeth On June 13, 2010 @ 1:54 am In Shabbos Recipes | No Comments
¼ cup whole berry cranberry sauce
2 tablespoons light mayonnaise
1 ½ tablespoons red wine vinegar
2 teaspoons Dijon mustard
2 hearts of romaine chopped (6 cups)
1 cup 1 ½ inch thick sliced smoked turkey, diced
½ cup chopped toasted pecans
½ cup dried cranberries
In a small bowl, blend cranberry sauce, light mayonnaise, red wine vinegar, and Dijon mustard. Mix well.
In a serving bowl, combine romaine lettuce, turkey, pecans, and dried cranberries. Drizzle with dressing and serve.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2010/06/romaine-salad-with-turkey-and-dried-cranberries/
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.