print recipe
User rating 
(No Ratings Yet)
Loading ...
Add to my recipe box 
2 tablespoons grapeseed oil
2 teaspoons minced garlic
1 pound green patty pan squash
1 pound yellow patty pan squash
2 teaspoons kosher salt
½ teaspoon red chili flakes
Heat oil in a wok over high heat. Briefly sauté garlic. Pour in squash and sprinkle with salt and chili flakes. Sauté for about 20 minutes until squash starts to brown and carmelize. Can be reheated, covered, in the oven – the flavors only deepen.
Tags: SIDES, squash, VEGETARIAN
It’s not easy to find a good gift. Especially for our husbands. What does he really need? What would he really enjoy? Based on a friend’s recommendation, on my husband’s last birthday, I sprung for the Nespresso CitiZ C110 Automatic/Programmable Coffee Espresso and Lungo Machine. Available through Amazon, these machines are super-easy and super-quick. And …
The weather is FINALLY getting warmer and Shavuot is almost here! The warm weather and dairy Shavuot meals provide the perfect excuse to pop the corks on the newest vintages of white and rosé wines. Most white and rosé wines should be consumed young, while they are fresh and crisp. Which means that when selecting a …
