- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Smoked Trout with Red Onion
Posted By elizabeth On June 6, 2010 @ 1:54 am In Easy Recipes,Shabbos Recipes | No Comments
2 fennel bulbs, chopped
2 red onions, chopped
2 teaspoons kosher salt
2 tablespoons olive oil
3 (4-½ ounce) packages skinless smoked trout, broken into chunks
Preheat oven to 400 degrees. Place fennel and onion in a roasting pan and sprinkle with salt and olive oil. Roast, uncovered, for 1 hour. Cool. Mix with trout and serve on a bed of lettuce.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2010/06/smoked-trout-with-red-onion/
URLs in this post:
 Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2010/06/smoked-trout-with-red-onion/
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.