4 cups shredded Chinese cabbage
2 cups shredded Iceberg lettuce
2-1/2 cups cubed smoked turkey
1 (15 ounce) can cut hearts of palm, drained
1 cup fresh pea pods, trimmed
1 (15 ounce) can mandarin oranges, drained
¼ cup dried cranberries
¼ cup toasted slivered almonds

Dressing:
½ cup orange marmalade
2 tablespoons soy sauce
4 teaspoons apple cider vinegar
1/8 teaspoon ginger

Toss together salad ingredients. Heat dressing ingredients and stir until marmalade is melted. Cool. Mix gently with salad and serve.