drug adverse effects

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Thai Spicy Green Beans

Posted By elizabeth On June 20, 2010 @ 1:55 am In Shabbos Recipes | 2 Comments

spicy-greenbeans copy
1 pound green beans, trimmed
¼ cup creamy peanut butter
1 tablespoon sugar
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons minced fresh ginger
1 tablespoon oil
1 teaspoon minced garlic
¼ teaspoon crushed red pepper flakes
Chopped peanuts, if desired

In a medium saucepan, bring about 6 cups of water to a boil. Add beans and cook for about 6 minutes; drain and rinse with cold water. Whisk together all remaining ingredients except peanuts. Cover and refrigerate. Just before serving pour dressing over beans and garnish with chopped peanuts, if using.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2010/06/thai-spicy-green-beans/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.