Tuna and White Bean Salad

print recipe print recipe | FavoriteLoadingAdd to my recipe box

tuna-whitebean-salad
This is the perfect summer lunch.

1 (15 ounce) can Northern or White Cannellini beans, drained
6-½ ounces solid white tuna in water, drained and broken into small flakes
1 teaspoon basil
½ cup minced scallions
1-½ tablespoons lemon juice
2 teaspoons red wine vinegar
½ cup oil
¼ teaspoon salt
¼ teaspoon pepper

Place beans in a bowl and add tuna, basil and scallions. Mix well. Combine lemon juice, red wine vinegar, oil, salt and pepper. Shake well. Pour over salad (You will not need all of the dressing – save for tomorrow’s lunch!) and toss gently.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>