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Back to the Barbeque
Posted By elizabeth On July 25, 2010 @ 2:30 am In Blog,Feedburner | No Comments
With the summer in full swing and lots of warm weather and friends to catch up with, I am back at the barbeque. In New York, we have a shorter season for this so I try and use it as often as possible. This means lots of variety and homemade condiments to take the ordinary to extraordinary. Try these but also check your grocery store for interesting sauces like spicy mayonnaise (from the sushi guy), or smoked cheese for the top of a veggie burger, or homemade guacamole with beans on a turkey burger.
These are some fun favorites that dress up an ordinary barbeque and make a buffet look a little more gourmet.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2010/07/back-to-the-barbeque/
URLs in this post:
 Bourbon and Brown Sugar Barbeque Sauce: http://www.gourmetkoshercooking.com/2010/07/bourbon-and-brown-sugar-barbecue-sauce/
 Balsamic Roasted Onions: http://www.gourmetkoshercooking.com/2010/07/balsamic-onions/
 Bourbon Baked Beans: http://www.gourmetkoshercooking.com/2010/07/bourbon-baked-beans/
 Homemade Butter Pickles: http://www.gourmetkoshercooking.com/2010/07/homemade-zesty-bread-and-butter-pickles/
 Curry Slider Sauce: http://www.gourmetkoshercooking.com/2010/07/curry-slider-sauce/
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