drug adverse effects

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Baked Mushrooms

Posted By elizabeth On July 18, 2010 @ 1:57 am In Shabbos Recipes | 1 Comment

3 pounds mushrooms
1 onion, chopped
½ cup margarine, divided
½ cup flour
½ teaspoon salt
¼ teaspoon granulated garlic
¼ teaspoon pepper
2-1/2 cups chicken broth
1 cup tofutti sour cream
1 tablespoon ketchup

Preheat oven to 350 degrees. Sauté mushrooms and onion in ¼ cup margarine for 5 minutes. Pour into 2 quart casserole/baking dish. Melt remaining margarine and stir in flour, salt, garlic and pepper until smooth. Gradually stir in chicken broth and bring to a boil. Cook and stir for about 2 minutes – until thickened. Stir in tofutti sour cream and ketchup. Mix well. Pour over mushrooms. Cover and bake for ½ hour.

Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2010/07/baked-mushrooms/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.