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Posted By elizabeth On July 25, 2010 @ 2:28 am In Blog,Feedburner | No Comments
3 red onions, sliced
¼ cup balsamic vinegar
¼ cup extra virgin olive oil
1 teaspoon kosher salt
½ teaspoon pepper
Preheat into 375ºF . Cut the onions in half and slice ¼-inch think, place on a baking sheet and toss with balsamic vinegar, olive oil, salt and pepper. Bake for 20 minutes, until the onions are tender.
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