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Banana Blueberry Swirl Popsicles

Posted By elizabeth On July 11, 2010 @ 1:58 am In Kids Section | No Comments


By Martha Stewart

Makes 10 ice pops.
3 to 4 ripe bananas (1 pound)
1 1/2 cups yogurt
3 tablespoons sugar
Juice of 1/2 lemon
1 cup fresh blueberries

In the bowl of a food processor, puree bananas until smooth. Add yogurt, sugar, and lemon juice; pulse to combine. Remove half of the yogurt mixture; set aside.
Add blueberries to processor, and pulse until just combined. Layer blueberry and reserved yogurt mixtures into ten 1/3 cup ice-pop molds. Using a wooden skewer, swirl the two flavors together. Insert ice-pop sticks. Transfer to freezer until frozen, about 8 hours
Dip molds quickly in hot water to unmold.

Other popsicles recipes:
Triple Berry Popsicles [1]
Watermelon Popsicles [2]
Coconut Popsicles [3]

Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2010/07/banana-blueberry-swirl-popsicles/

URLs in this post:

[1] Triple Berry Popsicles: http://www.gourmetkoshercooking.com/2010/07/triple-berry-popsicles/

[2] Watermelon Popsicles: http://www.gourmetkoshercooking.com/2010/07/watermelon-popsicles/

[3] Coconut Popsicles: http://www.gourmetkoshercooking.com/2010/07/coconut-popsicles/

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