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Banana Blueberry Swirl Popsicles
Posted By elizabeth On July 11, 2010 @ 1:58 am In Kids Section | No Comments
By Martha Stewart
Makes 10 ice pops.
3 to 4 ripe bananas (1 pound)
1 1/2 cups yogurt
3 tablespoons sugar
Juice of 1/2 lemon
1 cup fresh blueberries
In the bowl of a food processor, puree bananas until smooth. Add yogurt, sugar, and lemon juice; pulse to combine. Remove half of the yogurt mixture; set aside.
Add blueberries to processor, and pulse until just combined. Layer blueberry and reserved yogurt mixtures into ten 1/3 cup ice-pop molds. Using a wooden skewer, swirl the two flavors together. Insert ice-pop sticks. Transfer to freezer until frozen, about 8 hours
Dip molds quickly in hot water to unmold.
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URL to article: http://www.gourmetkoshercooking.com/2010/07/banana-blueberry-swirl-popsicles/
URLs in this post:
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