Bourbon Baked Beans

print recipe print recipe User rating
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...
FavoriteLoadingAdd to my recipe box

2 (16-ounce) cans baked beans, drained
½ cup chili sauce
¼ cup bourbon
1 tablespoon molasses
2 tablespoons brown sugar
Directions
Combine all ingredients in medium saucepan. Bring to boil over medium-high heat. Reduce to medium and continue boiling for 10 minutes. Serve hot.


add comment

Leave a Reply

  • Login







gourmet kosher cooking
copyright © 2011 Gourmet Kosher Cooking.com
site ByNodesigns