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Bourbon Baked Beans
Posted By elizabeth On July 25, 2010 @ 2:27 am In Blog,Feedburner | No Comments
2 (16-ounce) cans baked beans, drained
½ cup chili sauce
¼ cup bourbon
1 tablespoon molasses
2 tablespoons brown sugar
Combine all ingredients in medium saucepan. Bring to boil over medium-high heat. Reduce to medium and continue boiling for 10 minutes. Serve hot.
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