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4 medium tomatoes, chopped
2 oranges, peeled and chopped
1 cup chopped scallions
¾ cup chopped cilantro, divided
1 jalapeno, diced
½ cup margarine
¼ teaspoon salt
1/8 teaspoon pepper
8 (4 to 6 ounce) salmon fillets
Combine tomatoes, oranges, scallions, ½ cup cilantro and jalapeno in a bowl. Set aside. Blend margarine, remaining ¼ cup cilantro, salt and pepper in a small bowl. Broil salmon, brushing with cilantro spread, until no longer cooked – about 10 minutes per side. (When you turn it, brush again). Serve at room temperature with the salsa. (If you are not using it for Shabbos, you can serve the salmon hot from the oven)
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