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Carrot Kugel Variation
Posted By elizabeth On July 18, 2010 @ 1:53 am In Shabbos Recipes | No Comments
The variations on carrot kugel are seemingly endless. Here’s another good one to try.
2 regular-sized jars baby food carrots
2 whole carrots, peeled and grated
2 cups sugar
2 cups flour
2 teaspoons cinnamon
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 cup oil
1 teaspoon vanilla
Preheat oven to 350 degrees. Mix together all ingredients and pour into 9 x 13-inch pan. Bake for about 1 hour.
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