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Chilled Cucumber Soup
Posted By elizabeth On July 11, 2010 @ 1:54 am In Shabbos Recipes | 1 Comment
4 cups sliced cucumbers
2 cups water
2 cups yogurt or sour cream
1 clove garlic, minced
1 tablespoon honey
1 ½ – 2 tablespoons salt
¼ teaspoon dill weed
Chopped scallions or chives for garnish
Mix all ingredients in a blender or food processor and chill overnight. To serve, ladle into bowls, serve chilled and garnish with scallions or chives.
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