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Posted By elizabeth On July 18, 2010 @ 1:59 am In Shabbos Recipes | No Comments
I don’t care how good your local butcher or take-out shop is, there is nothing like homemade chopped liver. And I’m talking about the real thing, not the vegetarian substitute.
2 (1 pound) packages pre-broiled beef liver
2 hard-boiled eggs
1 onion, chopped and sautéed in 1 – 2 teaspoons oil
½ teaspoon salt
½ teaspoon pepper
½ to ¾ cup mayonnaise
Place all ingredients in a food processor and process with metal blade until smooth. Refrigerate and serve with an assortment of crackers.
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