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Coconut Popsicles

coconut-popsicle

1 can (14 ounces) coconut milk
zest of 1 lime
2 limes, juiced
¼ cup confectioners’ sugar
¼ cup shredded coconut

Puree all ingredients together. Pour into small popsicle molds or 3-ounce paper cups; insert wooden popsicle sticks. Freeze several hours, or until firm.