Cream of Spinach Soup

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cream-spinach
3 tablespoons margarine
1 onion, chopped
2 tablespoons flour
1 teaspoon salt
4 cups nondairy creamer
1 (32 ounce) bag frozen chopped spinach
¼ teaspoon nutmeg
1/8 teaspoon pepper

In a medium-sized stockpot, sauté onion in margarine over low heat. Add flour and salt and whisk together. Slowly add non dairy creamer, continually whisking until it begins to thicken. Add spinach, nutmeg and pepper and simmer for about 10 minutes.

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