4 green onions
½ head napa cabbage, sliced thinly
½ cup cilantro leaves
½ cup pareve Tofutti sour cream
1½ tablespoon sugar
1 teaspoon kosher salt
½ teaspoon pepper
Slice green onions long and on the bias so you have pieces similar in shape to the cabbage. Toss together onions, cabbages, and cilantro in a large bowl.
Zest both limes and juice 1 lime. In a bowl, mix lime zest and juice, tofutti sour cream, sugar, salt and pepper. Pour dressing over cabbage mixture; stir to combine.