http://www.gourmetkoshercooking.com/2010/07/easy-and-zesty-briskit/ Gourmet Kosher Cooking Tue, 21 May 2013 06:44:17 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.gourmetkoshercooking.com/2010/07/easy-and-zesty-briskit/comment-page-1/#comment-22150 A Wed, 20 Jun 2012 23:54:21 +0000 http://www.gourmetkoshercooking.com/?p=7083#comment-22150 I made this two weeks in a row. The first week I used beer instead of water, the meat was very tender, but a drop sour. Last week I used coke instead and it was very tender and tasted great! It is easy to make and everyone really liked it.

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